How do you pronounce 'tgwdlm' in your head?
T.G.W.D.L.M.
The Guy Who Didn't Like Musicals
tuhguhwuhdinliemusicals
other
How do you pronounce 'tgwdlm' in your head?
T.G.W.D.L.M.
The Guy Who Didn't Like Musicals
tuhguhwuhdinliemusicals
other
Ian Stone, Doubting Thomas, oil on linen, 12x16 in, 2023
"If you know the painting by Caravaggio, Doubting Thomas, it was my direct inspiration for this piece.
A doubting Thomas is a skeptic who refuses to believe without direct personal experience. 50-60 years ago, it was not uncommon for people to think or believe that being gay was a phase or a mental illness or deviance in some shape or form. It's embarrassing that the same things are being said about trans people today."
That right there is a good solid burger patty with the intriguing addition of middle eastern spices 👀👀👀 (and as we all know variety is the spice of life, and spice is the variety of food.) I’m also intrigued by how she put the patty in the pita(?) which makes it a sort of burger panini. It looks good and I am going to have to try it.
I want to make this for my family, but my mom’s pretty iffy on beef that is anything but well done (dry as fuck) so I’m wondering how to cook it throughly enough without burning the bread.
You can cook it in very thin pita with a thin layer of minced beef/lamb so that the meat is cooked brown all the way through in only 1 minute per side.
But also! Red Meat is "Well Done" at 160F/72C (white meat is 165F/75C). Bread actually doesn't even toast until 255F/123C!!
So, if you make the full size patties in a frying pan on a low-medium heat, or an oven set to 300F/150C, it will take about 20 minutes to cook instead of only 3 minutes, but it will DEFINITELY not burn the bread, and the meat will be VERY well done.
Here is the oven based recipe I suggested elsewhere on the post
@bananafosters In case you are interested also!
I made the pan fried version a couple of days ago and they were bussin. Highly recommend